Yoshinori Ishii

Tokito: The 540-Day Journey of a Culinary Maverick shows how every fine detail matters in gastronomy: Sydney Film Festival Review

There are some of us who have been fortunate enough to eat at a fine dining restaurant. But at a place like Japan’s Tokito, this experience is elevated so high it’s  almost like a religious experience. The documentary Tokito: The 540-Day Journey of a Culinary Maverick plays out like a real-life example of the TV…

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